Levels of Polycyclic Aromatic Hydrocarbons in Smoked Elephant-Snout Fish [Mormyrus caschive (L.)] and Tilapia [Oreochromis niloticus (L.)] from Terekeka, South Sudan

Borodi C. Mondo, Peter Akoll and Margaret Masette

JONARES Volume II (2021) | Pages 116-126

Levels of Polycyclic Aromatic Hydrocarbons in Smoked Elephant-Snout Fish [Mormyrus caschive (L.)] and Tilapia [Oreochromis niloticus (L.)] from Terekeka, South Sudan

Borodi C. Mondo, Peter Akoll and Margaret Masette

Abstract

This study measures levels of polycyclic aromatic hydrocarbons in smoked fish from Terekeka, assessing food safety implications of traditional smoking methods.

PAHSmoked fishFood safetyMormyrus caschiveOreochromis niloticusTerekeka

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APA Style

Borodi C. Mondo, Peter Akoll and Margaret Masette (2021). Levels of Polycyclic Aromatic Hydrocarbons in Smoked Elephant-Snout Fish [Mormyrus caschive (L.)] and Tilapia [Oreochromis niloticus (L.)] from Terekeka, South Sudan. Journal of Natural Resources and Environmental Studies (JONARES), 2(5), 116-126.