Effect of Smoking Technologies on Nutritional Value and Safety of Mormyrus caschive and Oreochromis niloticus in Terekeka, South Sudan

Abstract

Fish and fishery activities contribute significantly to livelihoods through provision of nutritious food, employment and generation of revenues. This study evaluates the effect of different smoking technologies on the nutritional value and safety of Mormyrus caschive (Elephant-snout fish) and Oreochromis niloticus (Tilapia) in Terekeka, South Sudan.